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Vietnamese food
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Pho gar (chicken pho)
880 yen(Tax included)
A refreshingly seasoned dish that combines the taste of fried chicken with beef bone-based soup.Squeezing the lemon will give it a refreshing taste.It is a popular pho from female customers.
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Pho Bo (Beef Pho)
880 yen(Tax included)
Pho is made by slowly boiling pork bones and beef bones, and then putting soft beef and green onions on the soup stock.This is the most popular menu in Vietnamese pho, where you can enjoy rice noodles while entwining them with soup.
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Bunkai
880 yen(Tax included)
A specialty dish produced by a local fisherman in Phu Quoc, a beach resort on the western tip of the southern part of mainland Vietnam.Rice noodles topped with boiled fish and shellfish surimi (shrimp, squid).
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Bun Bo Fe
880 yen(Tax included)
Huei's specialty dish in central Vietnam.The characteristic is a light soup made by boiling thick rice noodles, beef, and tonsoku and scenting them with a lotus-mon glass.Contains Vietnamese Kamaboko paste, beef thighs, and pork legs.
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Bun car
880 yen(Tax included)
Bun is a specialty dish of Da Nang, a city in central Vietnam, and is characterized by extruded noodles.The soup is served with fried tofu, chopped green onions, and sea bream fillets.It has a tomato-based sour taste and a friendly taste.
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Comkoiga (chicken salad)
¥ 780(Tax included)
A type of chicken cooked rice, a specialty of Hoi An, central Vietnam, cooked with chicken stock.It is a simple dish that is turmeric-colored and eaten with chicken meat.
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Bo Look Rack
880 yen(Tax included)
A dish of beef skirt steak fried with vegetables such as tomatoes and peppers.It's an exquisite menu that looks like Vietnamese-style sweet and spicy soy sauce with the sourness of tomatoes.
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Bun Cha
880 yen(Tax included)
Vietnamese-style tsukemen that is eaten by dipping rice flour noodles in a sweet sauce with meat and fried spring rolls.Roasted pork and meatballs go great with the sweet and sweet sauce!
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Bain Ngo Chen (Crispy sweet corn bread)
580 yen(Tax included)
The menu has a perfect balance between the crispness of corn and the sweetness of coconut milk.You can also add chili sauce to the golden corn bread to make it delicious.
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Som moo Zan (Fried Som moo)
¥ 680(Tax included)
Fried spring rolls made from pork skin puree are wrapped in flour and fried until crispy.Add spicy chili sauce to give it a rich flavor.
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Geu Happ Sir (Steamed Asari Lemongrass)
¥ 680(Tax included)
It is a Vietnamese style steamed sake.It has a light taste and the scent of lemongrass is delicious.
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Misao Haisan (stir-fried seafood ramen)
¥ 780(Tax included)
Vietnamese B-class gourmet! Grilled ramen with plenty of seafood and vegetables.
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Goi Kwon (raw spring rolls)
¥ 780(Tax included)
Vietnamese style spring rolls.A dish wrapped with shrimp, chicken, pork, lettuce, green onions, etc.In Vietnam, it is a standard menu that you can enjoy with beer as a snack.
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Char Zo Tom (fried shrimp spring rolls)
¥ 780(Tax included)
It is a traditional Vietnamese dish with crispy shrimp spring rolls, meat and shrimp flavors mixed together, and the texture of chili sauce with sweet and sour fish sauce is addictive.
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Bop Sao Tom (stir-fried corn and shrimp)
480 yen(Tax included)
A dish of dried shrimp and corn fried in butter.The sweet and salty butter scent, the sweetness of corn, and the accent of dried shrimp are exquisite.Thick dried shrimp enhances the flavor to the utmost limit.
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Koiger (chicken salad)
¥ 680(Tax included)
Vietnamese chicken salad with chicken loosened and various vegetables.It is a popular local menu reminiscent of Vietnamese home-cooked food.
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Kom Chen Haisan (Seafood Fried Rice)
¥ 780(Tax included)
An exquisite fried rice with plenty of fresh seafood and seafood soup stock.Adding a little Vietnamese soy sauce will tighten the taste and make it even more delicious.
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Kom Chen (fried rice)
580 yen(Tax included)
Vietnamese fried rice is more popular than pho and has a simple taste that can be eaten on a daily basis.
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Bo Chen La Lot (Beef Lalot Leaf Encapsillo)
¥ 780(Tax included)
Gently wrap the minced beef in the leaves of La Rod and grill it to make it soft and sweet.When you eat a bite, the aroma of grill and leaves spreads throughout your mouth.
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Dow Chen (fried tofu)
380 yen(Tax included)
One of the traditional Vietnamese dishes that is crispy on the outside and soft on the inside.Enjoy with shrimp paste or spicy fish sauce.
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Charker (Vietnamese Jakoten)
880 yen(Tax included)
Vietnamese fish dishes.Garlic, green onions and various seasonings are added to the fish paste to make the dough.It is Vietnamese style to make only with the stickiness of fish, and the texture of the prepuri stands out.
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Kick Gar Nuokku Mam (Chicken Wings Nuokku Mam)
580 yen(Tax included)
A dish of fried chicken wings combined with the salty taste of fish sauce, the sweetness of sugar, and the aroma of garlic.It is a gem with a crispy texture and garlic aroma.
casserole
Hot pot dish additional order menu
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